Raw Meat Products are among the most essential commodities in the global food supply chain, playing a critical role in nutrition, trade, and international export markets. Sourced from livestock such as beef, lamb, goat, and poultry, raw meat provides a high concentration of protein, essential amino acids, vitamins, and minerals. Due to its significant role in food security and trade, raw meat products are strictly regulated under international health, safety, and export standards.
| Specification | Value |
|---|---|
| Product Forms | Carcasses, primal cuts, deboned meat, and offal |
| Moisture Content | 70 – 75% |
| Protein Content | 18 – 22% |
| Fat Content | 2 – 15% (depending on animal type and cut) |
| Ash Content | 1 – 1.5% |
| pH Value | 5.4 – 6.0 (fresh meat) |
| Storage Temperature | Chilled: 0 – 4°C Frozen: -18°C or lower |
| Shelf Life | Chilled: 7 – 14 days Frozen: 6 – 12 months |
(Values vary depending on species, cut, and processing methods.)
• High nutritional value with complete proteins and essential amino acids.
• Rich in iron, zinc, and B vitamins for human health.
• Versatile processing potential for fresh, frozen, or processed meat industries.
• Export-driven demand in both emerging and developed markets.
• Compliance with HACCP, ISO, and international food safety standards.
• Food Industry: Direct consumption as fresh or frozen meat, processing into sausages, cured meats, and readyto-eat meals.
• Retail and Food Service: Widely distributed to supermarkets, restaurants, hotels, and catering services.
• Export Markets: Supplied in chilled and frozen forms for global distribution.
• Industrial Processing: Base material for value-added meat products.
Raw meat products are exported using:
• Vacuum-packed portions for extended shelf life
• Chilled and frozen cartons (10–25 kg)
• Frozen blocks or bulk cartons for industrial buyers
• Cold storage container shipments with controlled temperature monitoring
• Must be stored and transported in strict cold chain conditions.
• Facilities should comply with HACCP, GMP, and ISO 22000 standards.
• Export requires veterinary health certificates and compliance with importing country’s regulations (Halal, EU, USDA, etc.).
• Personnel must use appropriate PPE and hygienic practices when handling
Raw Meat Products are among the most essential commodities in the global food supply chain, playing a critical role in nutrition, trade, and international export markets. Sourced from livestock such as beef, lamb, goat, and poultry, raw meat provides a high concentration of protein, essential amino acids, vitamins, and minerals. Due to its significant role in food security and trade, raw meat products are strictly regulated under international health, safety, and export standards.
| Specification | Value |
|---|---|
| Product Forms | Carcasses, primal cuts, deboned meat, and offal |
| Moisture Content | 70 – 75% |
| Protein Content | 18 – 22% |
| Fat Content | 2 – 15% (depending on animal type and cut) |
| Ash Content | 1 – 1.5% |
| pH Value | 5.4 – 6.0 (fresh meat) |
| Storage Temperature | Chilled: 0 – 4°C Frozen: -18°C or lower |
| Shelf Life | Chilled: 7 – 14 days Frozen: 6 – 12 months |
(Values vary depending on species, cut, and processing methods.)
• High nutritional value with complete proteins and essential amino acids.
• Rich in iron, zinc, and B vitamins for human health.
• Versatile processing potential for fresh, frozen, or processed meat industries.
• Export-driven demand in both emerging and developed markets.
• Compliance with HACCP, ISO, and international food safety standards.
• Food Industry: Direct consumption as fresh or frozen meat, processing into sausages, cured meats, and readyto-eat meals.
• Retail and Food Service: Widely distributed to supermarkets, restaurants, hotels, and catering services.
• Export Markets: Supplied in chilled and frozen forms for global distribution.
• Industrial Processing: Base material for value-added meat products.
Raw meat products are exported using:
• Vacuum-packed portions for extended shelf life
• Chilled and frozen cartons (10–25 kg)
• Frozen blocks or bulk cartons for industrial buyers
• Cold storage container shipments with controlled temperature monitoring
• Must be stored and transported in strict cold chain conditions.
• Facilities should comply with HACCP, GMP, and ISO 22000 standards.
• Export requires veterinary health certificates and compliance with importing country’s regulations (Halal, EU, USDA, etc.).
• Personnel must use appropriate PPE and hygienic practices when handling