Barley (Hordeum vulgare) is one of the world’s most important cereal grains, cultivated across diverse climates for food, feed, and industrial applications. As a member of the Poaceae (grass) family, barley is valued for its nutritional composition, adaptability, and wide usage in the agricultural and food industries. It is a key raw material for animal feed, brewing, malting, and human consumption, making it a highly traded grain in global markets.
Typical characteristics include:
| Specification | Value |
|---|---|
| Moisture Content | 11 – 14% (depending on storage conditions) |
| Protein Content | 9 – 12% (varies with variety and soil quality) |
| Test Weight | 60 – 70 kg/hl |
| Foreign Matter | ≤ 2% |
| Broken Kernels | ≤ 5% |
| Color | Golden yellow to light brown |
| Kernel Size | 6 – 12 mm (depending on variety) |
| Gluten Content | Low (non-gluten grain, suitable for specialized diets) |
| Storage Temperature | 15 – 25 °C (in cool, dry, and ventilated silos) |
Values may vary depending on crop origin, growing conditions, and end-use requirements.
• Rich in fiber and vitamins, including B-complex vitamins, selenium, and magnesium.
• Excellent digestibility for livestock feed.
• Malt-quality barley ideal for brewing and distillation industries.
• High adaptability, growing in temperate, arid, and semi-arid climates.
• Long shelf life when properly stored in dry and controlled environments.
• Animal Feed: Widely used as a high-energy, protein-rich feed grain for cattle, poultry, and swine.
• Food Industry: Processed into flour, flakes, and pearl barley for soups, breads, and cereals.
• Brewing and Malting: Key raw material in the production of beer, whisky, and other malt-based beverages.
• Health Foods: Used in producing barley grass powder and barley water, known for their antioxidant and digestive benefits.
• Industrial Use: Ingredient in producing biofuels, starches, and other bioproducts.
• Export Commodity: High demand in international markets, especially for malting and feed barley.
Barley is supplied and exported in:
• 50 kg polypropylene bags
• Bulk cargo shipments in vessels, trucks, or railcars
• Jumbo bags (1000 – 1200 kg) for industrial use
• Custom packaging based on client requirements
• Store in cool, dry, and ventilated silos or warehouses.
• Protect from pests, mold, and excessive humidity.
• Non-hazardous product, safe for handling under normal conditions.
• Complies with ISO, GAFTA, and international grain trade standards
Barley (Hordeum vulgare) is one of the world’s most important cereal grains, cultivated across diverse climates for food, feed, and industrial applications. As a member of the Poaceae (grass) family, barley is valued for its nutritional composition, adaptability, and wide usage in the agricultural and food industries. It is a key raw material for animal feed, brewing, malting, and human consumption, making it a highly traded grain in global markets.
Typical characteristics include:
| Specification | Value |
|---|---|
| Moisture Content | 11 – 14% (depending on storage conditions) |
| Protein Content | 9 – 12% (varies with variety and soil quality) |
| Test Weight | 60 – 70 kg/hl |
| Foreign Matter | ≤ 2% |
| Broken Kernels | ≤ 5% |
| Color | Golden yellow to light brown |
| Kernel Size | 6 – 12 mm (depending on variety) |
| Gluten Content | Low (non-gluten grain, suitable for specialized diets) |
| Storage Temperature | 15 – 25 °C (in cool, dry, and ventilated silos) |
Values may vary depending on crop origin, growing conditions, and end-use requirements.
• Rich in fiber and vitamins, including B-complex vitamins, selenium, and magnesium.
• Excellent digestibility for livestock feed.
• Malt-quality barley ideal for brewing and distillation industries.
• High adaptability, growing in temperate, arid, and semi-arid climates.
• Long shelf life when properly stored in dry and controlled environments.
• Animal Feed: Widely used as a high-energy, protein-rich feed grain for cattle, poultry, and swine.
• Food Industry: Processed into flour, flakes, and pearl barley for soups, breads, and cereals.
• Brewing and Malting: Key raw material in the production of beer, whisky, and other malt-based beverages.
• Health Foods: Used in producing barley grass powder and barley water, known for their antioxidant and digestive benefits.
• Industrial Use: Ingredient in producing biofuels, starches, and other bioproducts.
• Export Commodity: High demand in international markets, especially for malting and feed barley.
Barley is supplied and exported in:
• 50 kg polypropylene bags
• Bulk cargo shipments in vessels, trucks, or railcars
• Jumbo bags (1000 – 1200 kg) for industrial use
• Custom packaging based on client requirements
• Store in cool, dry, and ventilated silos or warehouses.
• Protect from pests, mold, and excessive humidity.
• Non-hazardous product, safe for handling under normal conditions.
• Complies with ISO, GAFTA, and international grain trade standards